I've wanted to visit this place. I had a slice of the Green Mountain pizza as part of the lunch special offered. The slice was huge. The taste was fantastic. The crust was thin and crispy on the outside, soft and airy on the inside, perfect. I would have loved to try other offerings but I was pretty full after just eating the slice. I'd visit again if I'm ever back in town.
I love this place 😩 the Green Mountain pizza is a white vegetarian pizza and it is THE BEST. And I’ve had a lot of pizzas in my life. The Amatriciana is also great if you’re craving meat. Last but not least, the meatball grinder 😌 we ended up here because we were originally looking for a meatball sub and it did not disappoint. Cheesy and great flavor on the meatball. Always a go to when in Boulder!
Good tasting pizza but they need to work on the online ordering system. The pizza was burnt and not what I expected when I ordered the pizza. I ordered the Pretty Fly For a White Pie with green olives and prosciutto and NO onion or basil. When I got the pizza it had basil on it and only had the toppings on half the pizza. I thought I ordered it with olives and Prosciutto on the whole pizza but it turned out I only ordered the toppings on half of them. I was really disappointed in the crust. The bottom was black…. Don’t believe me check out the picture of the back of one of the slices. I thought it was missing the mozzarella and parmesan and I would have been ok with it but the bottom was really burnt and all I tasted was burnt crust. For $26 this one box of pizza was a disappointment.
Best pizza place in Boulder! Now don’t get me wrong. I have and will always be a loyal Abo’s fan. BUT if you want something a bit fancier, you must come here! Authentic NY style pizza with delicious, high quality ingredients! We tried the Spicy Pig and the Amatriciana. We loved them both but the Spicy Pig was our favorite. Great location in N Boulder close to Ideal Market and N Boulder Rec Center.
This is without a doubt the single most disappointing food experience I've ever had in Boulder, not just pizza but all food I've ever put into my mouth in all of Boulder County. I desperately wanted this to be my new go-to spot as I moved right down the street. I noticed it was over priced, but willing to pay extra for an elevated pizza experience close to home. My girlfriend was gone for the night so I settled in for some smoking, video gaming, and za like a good one night bachelor does. The stars were aligned for Audrey Jane. I ordered a white Sam and Sam and a red Spicy Pig + basil and mushrooms with Sicilian style crust because delicious. It arrived predicably hot and fast. That's precisely where my joy ended. I started with the customized Spicy Pig, opened the box to find burnt crust and so much grease it would put a Jiffy Lube to shame. Not like "I got a pepperoni pizza" grease, but like it's the main ingredient. So much grease it runs off the edge of the slice when you pick it up. So much grease it creates mini grease hot springs underneath for the pizza to soak in (see pic of the back side) and the toppings slide off. Okay, man up! I go for the paper towel blot method determined to enjoy some grub...I'm starving at this point. Here comes the real treat! I get past the charred taste to be greeted with a crust with the texture of well-sunned cardboard and a flavor to match it. I couldn't even bite through the crust, had to attack it with a teeth tearing technique like a T-Rex gnashing through a Jurassic Park Jeep. Sadness washes over The Dude. There will be no enjoyment derived from Audrey Jane's tonight. But wait, I have a white pizza still!!! I'll spare you the superlatives, it was equally as bad. $88.75 for two pizzas is insane. Especially when I couldn't get through two entire slices. I should have offered them $88 one dollar bills to grind up and use for the next guys toppings. I've spent about 15 minutes longer writing this review than eating their pizza. So 16 minutes writing this review.
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