Exceptional farm to table dining experience. The food and wine pairings were really good, and the limited menu had some of the best combinations of foods and seasonings that I have ever had. Please make sure you save room for dessert! We all are about half of our entrees, and the meals were great reheated!
Quite fresh, definitely gives farm to table vibes. My only complaint is that the dining patrons are.. let's just say, quite homogeneous. Service was immaculate, the cuisine was tasty and had some exquisite elements to it, including well curated options. Also, the quail was petite and slightly overcooked, but it's not a huge deal.
Didn’t realize this place had re-opened until recently, but was super excited to come back because their cocktails are best in Boulder, bar none. Love the ambiance, love the servers, love that everything is locally sourced. Really love that you can add lobster for $10. Sat at a table where I got to watch the magic happen & just had a lovely evening. Cauliflower couscous was weirdly delicious. Bread pudding was to die for. Met the manager Izze and the sommelier Lacy; both were lovely. I couldn’t have had a better night off. Thanks all.
Phenomenal. From the service to the food to the sommelier to the wine pairing, we had the most fantastic evening. Summer squash soup Beet salad Spring rolls Caramel panna cotta
Fantastic dining experience. Delicious three-course meal. Despite a limited number of menu choices, it was a tough decision. Everything sounded great. The space us incredible. Intimate seating arrangements, comfortable cozy love seats and effective use of drapery make every table feel like a private dining experience. The service staff was attentive but did not seem to have a system of knowing who ordered which dish. As each course was delivered, the familiar guessing game- who had squash blossoms, tomato tart,…… Desserts were delicious. I had a taste of most on the menu and preferred the orange cake.
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