About China Gourmet
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I eat here fairly often (1X per week), it's good food. It's not traditional authentic Chinese, it's American Chinese. There are other places in Boulder if you want that, they also cost more. Every time I go here, the dining area is mostly full and the people in the kitchen are happy and helpful. It's food, don't overthink it!
Just not good. It’s expensive and you can’t order veggies or noodles cause they are not good and lack flavor. We ordered Mongolian Beef and it was practically ALL onion, very little beef for about $20. The only thing worth getting was the orange chicken and even that was mediocre at best.
The disappointment in my brother’s face is from the $13 combo fried rice size and a total of TWO shrimp. As for myself, my Mongolian beef with lite onions and fried rice was good. Overpriced in my opinion, but it’s Boulder. North Boulder at that. This order came out to $32 plus tax. *As I was writing the review and eating, the fork literally snapped in half. 4 stars to 3 just for the pour cutlery.
The best sweet & sour chicken I’ve ever had. in fact, I think it’s the only Chinese restaurant that actually battered their own chicken. Stupendous!
I've lived in boulder for a little over a year now and walked in once a while ago but didn't get anything. I went in today and got the teriyaki chicken lunch special and was very impressed. The lady even gave me an free hot and sour soup while I waited for my takeout. Very fresh and delicious.Thank you