About Dagabi Cucina
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Fantastic food. Small plates bursting of flavors. Mussels in tomato sauce were super tasty. Cod friters with delicious crunch. Scrumptious salad. Tiramisu and crème brûlé to die for.
maybe better luck next time, this was my 1st time there and the service was erratic, the same food came in different plate sizes (the duck soup), the wood-fired oven bread arrived cold and finally, the order of the plates (shareable tapas vs main entrees) was switched, we got our sauteed veggies at the same time we got our dessert! I would not recommend the vegan paella; in conclusion, food quality seems good, need to test other items in menu, but service needs an upgrade; we were there for dinner on a sunday, it was busy and tried the fixed price menu which was not worth the $43 for the quality/quantity of food
I love this place. It’s near my home; so I come here often. I always try something new and am never disappointed.
We came for parents weekend. The food is excellent, the service was a bit frantic (first large order came out very fast - a couple of extra orders then took forever) and uneven, but given the weekend and how busy they were it was expected. Best dishes were the mushrooms and the fish croquet, but most were very good.
Sorry but this is not Spanish food (that’s where I’m from), nor it was good. We ordered some of the basic Spanish foods like tortilla and croquetas, and it was really bad - not flavorful, wrong texture. How hard is it to cook a 2-ingredient dish like tortilla? I’d love to have an authentic Spanish tapas restaurant in North Boulder! Edit after owner's response: thank you for the detailed response! We were there mid week in the evening - there were only 3 tables being served. Our server was efficient in taking orders and serving the food, but never asked us how the food was (even after I had mentioned I am from Spain), and we didn't see anyone else that looked like the owner or the chef. Point taken on bringing this up in person - we'll do that next time :). And always happy to give this a second chance - as I said, nothing would make me happier than having a great tapas restaurant in our neighborhood.