Stopped in at a busy, but not overwhelming (empty tables outside) hour, was greeted by Viola at the front desk. Oh the attitude on this one... definitely not a good management decision to have someone with poor impulse control as the face of the business. She got lippy with me, but I had better things to do than make a scene. So we were (finally) seated, and my party enjoyed a lovely hour having wine and listening to a surprisingly competent street duo belt it out. Juliette, our server, could not have been nicer. They have a truly excellent selection of Sake, and the flights are a nice option to try new flavors. To conclude, all around very good time, give Juliette a better section, and demote Viola to dishwasher.
Super impressive food and service for a weekday lunch. Cool inside on a hot day and a very enthusiastic service team. Management is doing a great job in a tough labor market. Keep it up.
We were there for dinner a few years ago and it was great. However, last night it definitely wasn't great. It's become expensive for a sushi restaurant. I do understand that high rent can drive cost, but for the money it cost the sushi should have been exceptional. However, it was really no better than grocery store sushi. Two pieces of the sushi were cut so large that it was impossible to eat them in one bite and still look like a civilized person. There was nothing exceptional about it. Also our waitress didn't write down our order and forgot three of the things we ordered. It was overall just a disappointing experience, especially for the money we spent.
I judge sushi mostly by the quality of the fish, and honestly it was just mediocre. Hapa sushi next door has is significantly better, as is Fuji, also basically next door. Happy hour is a good deal, and they have great service and good cocktails.
Called ahead to see the wait and make a reservation, lady who answered said I did not need one I could walk in. When I got there, they told me it was reservations only and they had none left.
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