I am very impressed how someone can make fried chicken taste this bad, but alas, they have succeeded. I don't understand how food this terrible exists. Unseasoned, overcooked, tough, dry flavorless chicken, if you could even call it that. Rubbery consistency, overcooked batter, and no seasoning. I really don't know how a business like this still exists. Please do yourself a favor and take a trip to the South and learn to cook fried chicken properly. It's like the chefs live in a world without flavor. This is BY FAR the wordt fried chicken I've ever eaten in my 30 years of life. It really baffles my mind how they have over 4 stars and are still in business. 🤦🏻♂️
Boy these guys are quick! If they hadn’t started they still make it quickly as most stuff is made before order. I always accept them for delivery.
Yellowbelly is almost 100% gluten free! It's nice having a good restruant to go to without allergic reactions!
LOVE THIS PLACE BUT IT APPEARS TO BE CLOSED. NO ONLINE ORDERS AND NOT ANSWERING THE PHONE FOR THE PAST WEEK!
After debating the cook about the freshness of the order, I left only to find the dark chicken was inedible and the white, barely acceptable. What happened - used to be my favorite chicken spot. Only now (since I am retired) come to Boulder occasionally and looked forward to my favorite chicken.
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