I personally really enjoy this place. I like the gluten free chicken strips and the sauces as well because they are unique. I also enjoy the potato wedges and hushpuppies which I am not typically able to enjoy since I am gluten free. The flavor on it's own without sauce isn't anything extra special but I go out of my way to come here.
I am very impressed how someone can make fried chicken taste this bad, but alas, they have succeeded. I don't understand how food this terrible exists. Unseasoned, overcooked, tough, dry flavorless chicken, if you could even call it that. Rubbery consistency, overcooked batter, and no seasoning. I really don't know how a business like this still exists. Please do yourself a favor and take a trip to the South and learn to cook fried chicken properly. It's like the chefs live in a world without flavor. This is BY FAR the wordt fried chicken I've ever eaten in my 30 years of life. It really baffles my mind how they have over 4 stars and are still in business. 🤦🏻♂️
They have Zero-Waste takeout with Repeater which is already a 5. Then they vegan chicken that is crazy good which makes them a 5+ in my book. The breading on the vegan chicken was perfect.
Tried this for the first time this week. Went here because they specifically had gluten free chicken. I ordered chicken and sides for my kids. It took about 2 minutes to get my food and I was highly unimpressed. The flavor was very bland, texture was terrible, I definitely would not recommend. Spend $25 for 2 meals which for the quality and service was way overpriced. Would not recommend.
Just added wings to the menu. Special is 10 wings fit $6!! And no joke,were some of the best wings I’ve ever had. Pretty sure there’s new ownership/management as a side note.
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